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Rabot 1745

A beautiful and innovative restaurant and bar with a terrace (opening in early 2014) overlooking the bustling Borough Market, Rabot 1745 finally serves to Londoners the exceptional dining experience of the hugely popular Boucan restaurant in Saint Lucia.

With the personality of a Caribbean plantation house stylishly transported to the heart of London’s most exciting food market, Rabot 1745 offers a 'cacao cuisine' menu, designed by Chef John Bentham, featuring contemporary dishes influenced by the West Indies and Britain, with the savoury richness of cacao used as a subtle garnish, infusion and spice throughout.

DISCOUNT FOR TNRA MEMBERS (for up to 6 guests): 10% off a la carte menu.

See reviews and book at: www.toptable.co.uk/rabot-1745




2-4 Bedale Street, Borough Market, London


020 7378 8226